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Welcome to Café Chelsea, where our dessert menu offers a journey through the exquisite world of French desserts. Nestled within the historic Hotel Chelsea, our bistro is not just a place to dine but an experience that combines the hotel's rich history with the finest French American cuisine. 

At Café Chelsea, we take pride in crafting desserts that are inspired by the art of French pastry making. Our menu features a variety of classic French desserts, each with a unique twist that sets it apart.

From the perfected Dark Chocolate Soufflé to the more chill Vanilla Cognac Ice Cream, every option is to die for. Our Pâtissier, trained in traditional French techniques, ensures that every bite celebrates flavor and texture.

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Discover the Best Desserts in Chelsea

Café Chelsea is your go-to destination for great desserts in NYC. Indulge in our Almond Pear Tart with a buttery crust that melts in your mouth, or experience our luxurious Ferrero Rocher Ice Cream, rich hazelnut flavors adorned with delicate gold leaf for an elegant touch. 

Located in the iconic hotel, our bistro offers a unique ambiance that transports you to the heart of France. The historic artwork and traditional French decor throughout the space create a charming and inviting atmosphere, perfect for enjoying the best French desserts in NYC.